Scottish cuisine exhibits influences from its neighbours, namely, the French and the English. Haggis is perhaps the best-known Scottish delicacy and is made of sheep’s offal (pluck). Presently, Chinese and Indian take-away restaurants are very popular in Scotland.

Scottish whisky, better known as Scotch, is the world’s leading blended spirit. Scotland is also home to the world’s largest number of Malt whisky distilleries in the world.