Jamaican cuisine is a combination of British, Indian, American, Chinese and African cuisines. Some of the popular Jamaican dishes include curry goat, fried dumplings, steamed cabbage, rice and peas and salt fish (the national dish). Meats such as pork and chicken are also relished. Jamaican ice cream is usually made using coconut milk and popular Jamaican deserts include Mango and Soursop ice cream.    

Tea is the most popular drink in Jamaica.